Pickled Sea Beans

1. 1

   In a small saucepan, bring the vinegar, cider, horseradish and peppercorns to a simmer.

2. 2

   Add the sea beans, and turn off the heat.

3. 3

   Let the beans cool in the liquid.

4. 4

   Transfer the beans and liquid to a jar.

5. 5

   Cover them, and refrigerate for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.