Low Fat Creme Brulee

1. 1

   Preheat oven to 350. Mix 1/2 cup nonfat milk with the dry milk. Whisk in remaining milk, egg, sugar, and vanilla. Blend Well.

2. 2

   Strain into a large bowl, skimming off any foam or bubbles.

3. 3

   Divide mixture among 6 ramekins or custard cups. Place in a water bath and bake until set around edges, but still loose in the center, about 40 to 50 minutes. Remove from oven and leave in water bath until cooled.

4. 4

   Remove cups from water bath and chill for at least 2 hours, or up to 2 days.

5. 5

   When ready to serve, sprinkle about 2 teaspoons of sugar over each custard.

6. 6

   For best results, use a small, hand held torch to melt sugar.

7. 7

   If you do not have a torch, place under boiler until sugar melts.

8. 8

   Re chill custards for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.