Piaaz-Torshi - Persian Pickled Onions

1. 1

   If using fresh mint, wash it and allow to dry completely; mince finely.

2. 2

   Peel garlic and grate it; mix into mint.

3. 3

   Peel onions.

4. 4

   Drop a layer of onions in a large jar, sprinkle with mint mixture and salt; repeat layers until the jar is full.

5. 5

   Pour in vinegar to the top of the jar, and place the lid on tightly.

6. 6

   Store in a refrigerator for at least one month up to 2-3 months.

7. 7

   When removing onions from the jar, use a clean utensil.

* Per serving · 4 servings · Values may vary.

No additional tips available.