Sweet Rice Flour Dumplings, Hong Kong Style

1. 1

   Mix coconut, peanuts and sugar. Set aside.

2. 2

   Mix flour and salt in large mixing bowl. Slowly stir in 3/4 cup hot water until a dough forms. Transfer to a floured board and knead until stiff, about 5 minutes.

3. 3

   Combine ginger with 5 cups water in large pot. Bring to a boil. Adjust heat so water simmers steadily but not violently.

4. 4

   Meanwhile, form dough into 1-inch balls. Cook balls until they float to the surface, about 5 minutes. Remove with a slotted spoon. Toss with reserved coconut-peanut mixture.

* Per serving · 4 servings · Values may vary.

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