Pickled Green Tomatoes

1. 1

   Put the tomatoes into a 4-quart stainless-steel or glass container with a tight-fitting lid.

2. 2

   In a nonreactive 2-quart pot, combine the vinegar, sugar, garlic, fish sauce, coriander seeds, and star anise.

3. 3

   Bring to a boil and cook for 30 seconds, stirring to dissolve the sugar.

4. 4

   Pour the hot mixture over the tomatoes.

5. 5

   Let cool.

6. 6

   Then cover and refrigerate for at least 1 day before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.