How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab and Artichoke Dip?

You need 4 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 (14 ounce) can water-packed artichoke hearts, drained, 1 teaspoon Old Bay Seasoning (or more, to taste), 1 lb fresh crabmeat, picked over for shell.

Is Hot Crab and Artichoke Dip suitable as seafood?

Yes, Hot Crab and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab and Artichoke Dip Recipe

Name: Hot Crab and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can water-packed artichoke hearts, drained; 1 teaspoon Old Bay Seasoning (or more, to taste); 1 lb fresh crabmeat, picked over for shell

Hot Crab and Artichoke Dip – a delicious recipe with cream cheese, water, fresh crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can water-packed artichoke hearts, drained
1 teaspoon Old Bay Seasoning (or more, to taste)
1 lb fresh crabmeat, picked over for shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab and Artichoke Dip

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