Shrimp Stuffed Mushrooms

1. 1

   ["Clean and remove stems from 24 large button mushrooms (about 2"" across).", "Rub a bit of butter around the bottom of a casserole dish large enough to hold them (they will have some fluids run off.", "- so use something with edges).", "Preheat oven to 375~.", "Soften one cup of cream cheese in a large bowl (I defrost it for about 40 seconds in the microwave).", "Place the mushrooms top down in the casserole dish.", "Depending on the size of the shrimps, put about 3 in each mushroom cap - not too full, though!", "With a fork or a hand mixer, blend the sour cream and parmesan into the cream cheese.", "Blend in the drained crabmeat and spoon mixture onto the mushroom caps - dividing equally.", "Bake for about 15 minutes - or until lightly.", "browned on top."]

* Per serving · 4 servings · Values may vary.

No additional tips available.