How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Ginger and Cabbage Slaw?

You need 8 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 cup julienned red cabbage, 1 cup julienned Napa cabbage, 1/2 cup julienned pickled ginger, and more.

Is Pickled Ginger and Cabbage Slaw suitable as salads?

Yes, Pickled Ginger and Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Ginger and Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Ginger and Cabbage Slaw Recipe

Name: Pickled Ginger and Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 cup julienned red cabbage; 1 cup julienned Napa cabbage; 1/2 cup julienned pickled ginger; 1 teaspoon minced garlic; 1/4 cup rice wine vinegar; Drizzle of sesame oil to taste; 1 tablespoon finely chopped fresh cilantro

Pickled Ginger and Cabbage Slaw – a delicious recipe with peanut oil, cabbage, cabbage, ginger, garlic, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon peanut oil
1 cup julienned red cabbage
1 cup julienned Napa cabbage
1/2 cup julienned pickled ginger
1 teaspoon minced garlic
1/4 cup rice wine vinegar
Drizzle of sesame oil to taste
1 tablespoon finely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

Eats Now Editorial Team

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Pickled Ginger and Cabbage Slaw

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