Tarragon Chicken Salad

1. 1

   Preheat the oven to 300F.

2. 2

   Season the chicken with salt and pepper on both sides and place in a shallow roasting pan.

3. 3

   Drizzle over the oil.

4. 4

   Bake until the juices run clear, about 1 hour to 1 1/4 hours, depending on the size of the breasts.

5. 5

   Remove to a rack to cool.

6. 6

   When cool enough to touch, remove the skin from the breasts.

7. 7

   Pull the meat from the bone.

8. 8

   Cut the meat into 1-inch cubes and place in a bowl.

9. 9

   Add the lemon juice, mayonnaise, and tarragon.

10. 10

    Taste and adjust for seasoning with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.