How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Black Bean Salad?

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can black beans, rinsed and drained, 1 cup frozen whole kernel corn, cooked and drained, 1 medium red onion, diced, 2 tablespoons chopped fresh cilantro, and more.

Is Corn and Black Bean Salad suitable as salads?

Yes, Corn and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Black Bean Salad Recipe

Name: Corn and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can black beans, rinsed and drained; 1 cup frozen whole kernel corn, cooked and drained; 1 medium red onion, diced; 2 tablespoons chopped fresh cilantro; 1 red bell pepper, chopped; 2 tablespoons fresh lemon juice; 1 tablespoon vegetable oil; ¼ teaspoon salt; 1 jalapeno pepper, sliced (optional); fresh parsley sprig

Corn and Black Bean Salad

Eats Now Editorial Team · 145 kcal · Salads

Corn and Black Bean Salad – a delicious recipe with black beans, kernel corn, red onion, fresh cilantro, red bell pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn and Black Bean Salad

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