Gina's Sweet Potato Salad

1. 1

   Add the sweet potatoes to a large pot of cold salted water.

2. 2

   Bring to a boil over medium-high heat and cook the potatoes until tender, about 15 minutes.

3. 3

   Drain the potatoes and let cool in a colander.

4. 4

   Once the potatoes are cool, transfer to a large serving bowl and add the onion, red pepper, and green onions.

5. 5

   In a separate bowl, add the mayonnaise, orange juice, smoked paprika, cumin and salt and pepper, to taste.

6. 6

   Whisk to combine, pour over the potatoes and thoroughly mix.

7. 7

   Serve immediately or refrigerate for 1 hour for the flavors to meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.