How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cauliflower And Red Pepper?

You need 14 ingredients. The key ingredients include: 1 None small cauliflower, chopped coarsely, 2 None medium white onions, peeled and chopped coarsely, 1 None medium red pepper, chopped coarsely, 1 tbsp coarse cooking salt, and more.

Is Pickled Cauliflower And Red Pepper suitable as vegetarian?

Yes, Pickled Cauliflower And Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Cauliflower And Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cauliflower And Red Pepper Recipe

Name: Pickled Cauliflower And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small cauliflower, chopped coarsely; 2 None medium white onions, peeled and chopped coarsely; 1 None medium red pepper, chopped coarsely; 1 tbsp coarse cooking salt; 1 1/4 cups white wine vinegar; 1/2 cup sugar; 1/2 tsp ground allspice; 2 None cloves; 1 None dried bay leaf; 1 tbsp mild curry powder; 1 tbsp mustard powder; 1 tbsp mustard seeds; 1 tsp ground turmeric; 1 tbsp all-purpose flour

Try this homemade Pickled Cauliflower And Red Pepper recipe the whole family will love. Made with cauliflower, white onions, red pepper and salt. Easy s…

This Pickled Cauliflower And Red Pepper relies on simple, everyday ingredients such as coarse cooking salt, white wine vinegar, sugar and ground allspice. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled Cauliflower And Red Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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