Pickled Carrots

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steamed, sliced carrots; 1 c. sugar or 1/2 c. Equal; 1 can tomato soup; 3/4 c. white vinegar; 1/2 c. oil; 1 Tbsp. mustard; 1/2 tsp. salt; 1/2 tsp. pepper; 1 onion, sliced thin; 1 green pepper, diced

Eats Now Editorial Team · 637 kcal · Soups & Stews

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Pickled Carrots – a delicious recipe with steamed, sugar, tomato soup, white vinegar, oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. steamed, sliced carrots
1 c. sugar or 1/2 c. Equal
1 can tomato soup
3/4 c. white vinegar
1/2 c. oil
1 Tbsp. mustard
1/2 tsp. salt
1/2 tsp. pepper
1 onion, sliced thin
1 green pepper, diced

1
Mix all ingredients in blender except carrots, onion and green pepper.
2
Pour liquid over vegetables and refrigerate.
3
Stir before serving.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. steamed, sliced carrots, 1 c. sugar or 1/2 c. Equal, 1 can tomato soup, 3/4 c. white vinegar, and more.

Yes, Pickled Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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