Piccadilly Cafeteria Carrot Souffle #1

1. 1

   Cook carrots until soft, I boil mine.

2. 2

   Drain well.

3. 3

   While carrots are still warm, add sugar, baking powder and vanilla extract.

4. 4

   Whip mixture well with electric mixer until smooth.

5. 5

   Add flour and mix well.

6. 6

   Whip eggs in a separate bowl and add to carrot mixture and blend in well.

7. 7

   Add softened margarine and mix well.

8. 8

   Pour mixture into 13 x 9 pan, 1/2 full because mixture will rise.

9. 9

   Bake at 350 degrees for about 1 hour and until top is light golden brown.

10. 10

    Sprinkle lightly with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.