Kheer (Indian Rice Pudding)

1. 1

   In a saucepan, add rice, milk, sugar and bring to a boil (this will take about 15-20 minutes). Keep stirring it so the milk won't burn and you won't get that skin on it.

2. 2

   Once it reaches a boil, let it simmer gently until the dish is thick and the rice is plumped and cooked (this will take another 15-20 minutes).

3. 3

   At the end, stir in the pistachios, almonds and cardamom.

4. 4

   Serve warm (this is typical) or you can serve it cold. Enjoy!

* Per serving · 4 servings · Values may vary.

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