Caramel Apple Bundt Cake Recipe

Name: Caramel Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1 cup White Sugar; 1 cup Brown Sugar; 2 sticks Butter, Melted And Cooled; 2 teaspoons Vanilla; 3 cups All-purpose Flour; 1 Tablespoon Cinnamon; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 5 whole Honeycrisp Apples, Peeled, Cored, And Diced; 1 cup Caramel Sauce; 1 cup Lightly Toasted Walnuts Or Pecans, Roughly Chopped

Servings: persons

4 whole Eggs
1 cup White Sugar
1 cup Brown Sugar
2 sticks Butter, Melted And Cooled
2 teaspoons Vanilla
3 cups All-purpose Flour
1 Tablespoon Cinnamon
1 teaspoon Baking Soda
1/2 teaspoons Salt
5 whole Honeycrisp Apples, Peeled, Cored, And Diced
1 cup Caramel Sauce
1 cup Lightly Toasted Walnuts Or Pecans, Roughly Chopped

1
Preheat oven to 350u00b0F. Butter a 10-cup bundt pan making sure you really coat it well and set aside.
2
In the bowl of a stand mixer, cream the eggs and sugars until fluffy. Add the cooled melted butter and vanilla and continue to mix.
3
In a separate bowl, combine flour, cinnamon, baking soda and salt. Add 1/2 of the dry mixture into the wet and combine until just incorporated. Do the same with the other half of the dry mixture. Using a spatula, fold in the apples.
4
Evenly distribute the batter into the bundt pan and place pan on a baking sheet.
5
Bake for 50-60 minutes. When it's done, a sharp knife inserted into the center of the cake will come out clean. Remove pan from oven. Cool cake in the bundt pan placed on a cooling rack for 20 minutes. Loosen cake by gently sliding a knife between the edge of the cake and the pan. Flip it out of the pan onto a serving plate and tap hard on the pan to loosen. Hopefully yours will slide right out of the pan!
6
Top with your favorite caramel sauce and chopped nuts.

1551

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Eggs, 1 cup White Sugar, 1 cup Brown Sugar, 2 sticks Butter, Melted And Cooled, and more.

Yes, Caramel Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Apple Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions