Haole Brownies – a delicious recipe with Graham Cracker Crumbs, White Sugar, Brown Sugar, Shredded Coconut, Butter, _____. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F and lightly grease an 8x8 or 9x9 pan.
2
In a bowl, combine all ingredients for the base/topping. Take 2/3 of the mixture and press into the bottom of the pan with the back of a spoon. Reserve the other 1/3 for the topping.
3
Run the sweetened condensed milk can under warm water to loosen it up a bit. Pour evenly over the graham crust mixture. Sprinkle the chocolate chips, macadamia nuts, and coconut evenly on top. (I used approximate measurements- feel free to use more or less of any ingredient!) then put the remaining base/topping mixture on top of that.
4
Bake at 350 for 25-35 minutes until the mixture is bubbly and slightly browned.
5
Serve with vanilla, macadamia nut, or butter pecan ice cream! Sooo ono!
695
kcal
Calories
42
g
Fat
58
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE BASE/TOPPING:, 2 cups Graham Cracker Crumbs, 1/2 cups White Sugar, 1/3 cups Brown Sugar, and more.
Yes, Haole Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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