10 Minute Dessert: Sopapilla Crunch – a delicious recipe with Flour Tortilla, Butter, Honey, Cinnamon-sugar, Cream, Confectioners Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Cut tortilla into strips.
2
2. Melt butter in a skillet. Add strips to melted butter on medium to low heat.
3
3. Cook until lightly browned and crispy on each side.
4
4. Place cooked strips on a serving plate.
5
5. Drizzle with honey and sprinkle with cinnamon sugar.
6
6. Add three scoops of vanilla ice cream and top with another drizzle of honey and sprinkle of cinnamon sugar.
7
7. Serve immediately.
8
It is best to serve this with the tortillas freshly cooked. However, I have cooked these ahead for dinner parties and then assembled for dessert.
9
A variation of this dessert is to serve a few strips of the sopapilla with a bowl of ice cream drizzled with honey and sprinkled with cinnamon sugar and confectioner's sugar. This works well for a large crowd.
227
kcal
Calories
15
g
Fat
20
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Flour Tortilla, Large, 2 Tablespoons Butter, Melted, Honey For Drizzling, Cinnamon-sugar, For Sprinkling, and more.
Yes, 10 Minute Dessert: Sopapilla Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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