Philly Steak & Potato Skillet

1. 1

   Cook and stir steak and onion in hot oil in large skillet on medium-high heat until steak is evenly browned.

2. 2

   Add Potatoes, milk and 2-1/2 cups hot water.

3. 3

   Bring to boil.

4. 4

   Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.

5. 5

   Stir in Cheese Sauce and Bacon until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.