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1
Set oven to 350u00b0F.
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2
Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
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3
In small mixing bowl add the eggs, milk, garlic, Worcestershire sauce & Garlic Plus seasoning, stirring constantly until blended well.
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4
Using a large mixing bowl, dump in the mixed ingredients from the small bowl and add the diced onion, corn flake crumbs and chili sauce, mixing well.
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5
The apple cider vinegar, brown sugar and ketchup are for the sauce. DON'T mix them in with meatloaf.
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6
Last, using clean hands mix the beef and pork into the bowl, continuing until all ingredients are well combined.
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7
Pack the mixture into prepared pan.
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8
Place the pan on a foil-lined baking sheet to catch any spills.
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9
Bake for 1 hour.
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10
While baking, mix together the apple cider vinegar, brown sugar and ketchup for the sauce.
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11
After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the sauce over the top.
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12
Place back in the oven and bake for another 20-30 minutes, or until the meat loaf is pulling away from the sides of the pan. (Meatloaf should be 140u00b0F at centre.).
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13
Enjoy!
