Jalapeño Cheese Grits

1. 1

   Bring the stock to a boil over medium heat.

2. 2

   Add in half-and-half, and bring back to a boil.

3. 3

   Whisk in grits, reduce heat to low, and cook for 10-15 minutes until creamy, stirring occasionally.

4. 4

   Add chopped jalapenos, and let cook for 5 more minutes.

5. 5

   Turn off heat, add in cheese, and stir till melted and incorporated.

6. 6

   Note: Salt needed will vary depending on stock used.

* Per serving · 4 servings · Values may vary.

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