All Meat Casserole Recipe

Name: All Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg beef gravy (4.4lb diced 1-inch cubes); 500 g skirt steaks (1.1lb diced 1-inch cubes); 3 tablespoons plain flour; 2 tablespoons sugar; 4 tablespoons tomato sauce; 4 tablespoons malt vinegar; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon dry mustard; 1/2 teaspoon curry powder; 1/2 teaspoon mixed spice; 2 cups beef stock

Servings: persons

2 kg beef gravy (4.4lb diced 1-inch cubes)
500 g skirt steaks (1.1lb diced 1-inch cubes)
3 tablespoons plain flour
2 tablespoons sugar
4 tablespoons tomato sauce
4 tablespoons malt vinegar
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 teaspoon curry powder
1/2 teaspoon mixed spice
2 cups beef stock

1
Put diced meat into casserole dish.
2
Mix plain flour, sugar, tomatoe sauce, malt vinegar, pepper, salt, ground ginger, dry mustard, curry powder and mixed spice in a bowl and mix well to combine, slowly add stock and whisk till smooth.
3
Pour over meat and leave overnight in the refrigerator if possible or at least 4 hours (I marinade in the pot I am cooking in and take it out of the fridge about 30 to 60 minutes before I put it in the oven as you cook the meat in the marinade).
4
Put in a 160 degree celsius fan forced oven and cook for 2 hours, stirring occasionally.

1672

kcal

Calories

108

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 kg beef gravy (4.4lb diced 1-inch cubes), 500 g skirt steaks (1.1lb diced 1-inch cubes), 3 tablespoons plain flour, 2 tablespoons sugar, and more.

Yes, All Meat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Meat Casserole

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