How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Meat Casserole?

You need 13 ingredients. The key ingredients include: 2 kg beef gravy (4.4lb diced 1-inch cubes), 500 g skirt steaks (1.1lb diced 1-inch cubes), 3 tablespoons plain flour, 2 tablespoons sugar, and more.

Is All Meat Casserole suitable as meat & poultry?

Yes, All Meat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Meat Casserole Recipe

Name: All Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg beef gravy (4.4lb diced 1-inch cubes); 500 g skirt steaks (1.1lb diced 1-inch cubes); 3 tablespoons plain flour; 2 tablespoons sugar; 4 tablespoons tomato sauce; 4 tablespoons malt vinegar; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon dry mustard; 1/2 teaspoon curry powder; 1/2 teaspoon mixed spice; 2 cups beef stock

Try this homemade All Meat Casserole recipe the whole family will love. Made with beef gravy, flour, sugar and tomato sauce. Easy step-by-step instructi…

This All Meat Casserole relies on simple, everyday ingredients such as plain flour, sugar, tomato sauce and malt vinegar. It comes together quickly and makes 4 servings, at about 1672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1672

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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All Meat Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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