Black Lacquer Chicken

1. 1

   Preheat oven to 400u00b0F; line a roasting pan with aluminum foil and arrange the chicken in a single layer.

2. 2

   Stir together the garlic, teriyaki sauce, honey, sake, orange juice, and ginger in a bowl until well combined.

3. 3

   Pour the mixture over the chicken and bake for 1 hour. Raise the heat to 450u00b0F, turn the pieces over, baste with sauce, and bake for an additional 15-30 minutes until the chicken is dark and the sauce very thick.

4. 4

   Transfer the wings to a serving platter and top with the sesame seeds.

No additional tips available.