How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheesesteak Bites?

You need 10 ingredients. The key ingredients include: 1 package (22 ounces) frozen waffle-cut fries, 1 medium onion, halved and sliced, 1/2 small green pepper, halved and sliced, 1/2 small sweet red pepper, halved and sliced, and more.

Is Philly Cheesesteak Bites suitable as meat & poultry?

Yes, Philly Cheesesteak Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Cheesesteak Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheesesteak Bites Recipe

Name: Philly Cheesesteak Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (22 ounces) frozen waffle-cut fries; 1 medium onion, halved and sliced; 1/2 small green pepper, halved and sliced; 1/2 small sweet red pepper, halved and sliced; 3 tablespoons canola oil, divided; 1/2 teaspoon salt, divided; 3/4 pound beef ribeye steak, cut into thin strips; 1/4 teaspoon pepper; 3 tablespoons ketchup; 6 tablespoons process cheese sauce

Try this homemade Philly Cheesesteak Bites recipe the whole family will love. Made with fries, onion, green pepper and sweet red pepper. Easy step-by-st…

This Philly Cheesesteak Bites relies on simple, everyday ingredients such as canola oil, divided, salt, divided, pepper and ketchup. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly Cheesesteak Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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