Maple Encrusted Chicken with Nectarine Brandy Sauce

Name: Maple Encrusted Chicken with Nectarine Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing pan; 6 boneless, skinless chicken breast halves; 1 cup finely ground pecans; 1 tablespoon Dijon mustard; 1 tablespoon maple syrup; 1 tablespoon butter, melted; 1 tablespoon brandy; 1 egg white, slightly beaten; 1/4 teaspoon freshly ground pepper; Nectarine Brandy Sauce, recipe follows; Fresh parsley sprigs, for garnish; Seasonal flowers, optional, for garnish

Servings: persons

Butter, for greasing pan
6 boneless, skinless chicken breast halves
1 cup finely ground pecans
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1 tablespoon butter, melted
1 tablespoon brandy
1 egg white, slightly beaten
1/4 teaspoon freshly ground pepper
Nectarine Brandy Sauce, recipe follows
Fresh parsley sprigs, for garnish
Seasonal flowers, optional, for garnish

1
Preheat the oven to 375 degrees F.
2
Lightly butter the bottom of a 13 by 9 by 2-inch baking dish.
3
Arrange chicken in dish in a single layer.
4
In a medium bowl, mix together the pecans, mustard, maple syrup, melted butter, brandy, egg white, and pepper.
5
Spread mixture evenly over each chicken breast.
6
Bake, uncovered, for 40 minutes.
7
Arrange chicken on a platter and spoon Nectarine Brandy Sauce over each piece.
8
Garnish with parsley sprigs and seasonal flowers.
9
Serve with additional sauce on the side.
10
Nectarine Brandy Sauce:
11
2 nectarines, peeled, pitted, and finely diced
12
1/4 cup diced sweet onion
13
1 cup sour cream
14
2 tablespoons brandy
15
2 tablespoons maple syrup
16
1 tablespoon Dijon mustard
17
In medium saucepan, combine all ingredients and cook over low heat, stirring occasionally, for about 20 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Butter, for greasing pan, 6 boneless, skinless chicken breast halves, 1 cup finely ground pecans, 1 tablespoon Dijon mustard, and more.

Yes, Maple Encrusted Chicken with Nectarine Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!