Asian Turkey Towers on Hawaiian Bread Recipe

Name: Asian Turkey Towers on Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Asian Slaw; 2-1/2 qt. red onions, diced; 1-3/4 cups red wine vinegar; 1-1/4 cups sugar; 2 gal. napa cabbage, shredded; 5 each carrots, peeled, ribbon cut Target 2 lb For $3.00 thru 02/06; 2-1/2 cups green onions, sliced; 1 cup white sesame seed; 1 Tbsp. black sesame seeds; to taste salt and pepper; Asian-Glazed Turkey; 2 qt. plum sauce; 1-1/4 qt. hoisin sauce; 1-2/3 cups soy sauce; 1-2/3 cups sriracha sauce; 1-2/3 cups sesame oil; 2/3 cup white sesame seed; 3 Tbsp. black sesame seed; 2 gal. cooked turkey, shredded; Sandwich Assembly; 3-1/3 cups KRAFT MAYO Real Mayonnaise; 2/3 cup sriracha sauce; 50 slices round Hawaiian bread loaves (about 9 inch), cut into 1/2-inch-thick slices

Servings: persons

Asian Slaw
2-1/2 qt. red onions, diced
1-3/4 cups red wine vinegar
1-1/4 cups sugar
2 gal. napa cabbage, shredded
5 each carrots, peeled, ribbon cut Target 2 lb For $3.00 thru 02/06
2-1/2 cups green onions, sliced
1 cup white sesame seed
1 Tbsp. black sesame seeds
to taste salt and pepper
Asian-Glazed Turkey
2 qt. plum sauce
1-1/4 qt. hoisin sauce
1-2/3 cups soy sauce
1-2/3 cups sriracha sauce
1-2/3 cups sesame oil
2/3 cup white sesame seed
3 Tbsp. black sesame seed
2 gal. cooked turkey, shredded
Sandwich Assembly
3-1/3 cups KRAFT MAYO Real Mayonnaise
2/3 cup sriracha sauce
50 slices round Hawaiian bread loaves (about 9 inch), cut into 1/2-inch-thick slices

1
Asian Slaw: Saute onions in combined vinegar and sugar in large skillet about 5 min.
2
or until tender.
3
Add remaining ingredients; mix well.
4
Asian-Glazed Turkey: Beat all ingredients except turkey in large skillet with wire whisk until well blended.
5
Remove half of the glaze; pour into saucepan.
6
Cook until heated through.
7
Meanwhile, add turkey to remaining glaze in skillet; cook 5 to 10 min.
8
or until heated through, stirring occasionally.
9
Mix mayonnaise and sriracha sauce.
10
For each serving: Toast 2 bread slices; spread evenly with 1 Tbsp.
11
of the mayonnaise mixture.
12
Top 1 of the toast slices with 1/2 cup of the Asian-Glazed Turkey, 1/2 cup Asian Slaw and remaining toast slice.
13
Serve with about 3 Tbsp.
14
of the heated glaze for dipping.

1690

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Asian Slaw, 2-1/2 qt. red onions, diced, 1-3/4 cups red wine vinegar, 1-1/4 cups sugar, and more.

Yes, Asian Turkey Towers on Hawaiian Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Asian Turkey Towers on Hawaiian Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions