Stuffed With "Yum" Jalapenos

1. 1

   Prepare peppers- halve them and remove seeds and membranes, it's a good idea to wear gloves when doing this.

2. 2

   Brown the sausage with the onion and garlic, breaking the meat up finely while cooking.

3. 3

   Pour off all the grease.

4. 4

   Add the cream cheese and parmesan cheese, stirring well.

5. 5

   You want this completely mixed.

6. 6

   Stuff the peppers with the sausage mixture and bake in a 400f oven for 20 minutes.

7. 7

   Serve warm, although they're also good at room temperature.

8. 8

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.