How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with peppers and corn?

You need 8 ingredients. The key ingredients include: 4 pork chops (1-inch thick), salt and pepper, 1 (17 ounce) can cream-style corn, ¼ cup red bell pepper, chopped, and more.

Is Pork Chops with peppers and corn suitable as meat & poultry?

Yes, Pork Chops with peppers and corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with peppers and corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with peppers and corn Recipe

Name: Pork Chops with peppers and corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1-inch thick); salt and pepper; 1 (17 ounce) can cream-style corn; ¼ cup red bell pepper, chopped; ¼ cup green bell pepper, chopped; 2 tablespoons vinegar; 1 tablespoon soy sauce; 1 ½ teaspoons brown sugar

Pork Chops with peppers and corn – a delicious recipe with pork chops, salt, cream-style, red bell pepper, green bell pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1-inch thick)
salt and pepper
1 (17 ounce) can cream-style corn
¼ cup red bell pepper, chopped
¼ cup green bell pepper, chopped
2 tablespoons vinegar
1 tablespoon soy sauce
1 ½ teaspoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops with peppers and corn

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