Philly Cheese Steak Salad

1. 1

   Season steak, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 2 tablespoons Shedd's Spread Country Crock(R) Omega Plus over medium-high heat and cook steak, turning once, 6 minutes or until desired doneness. Remove from skillet. Let rest, then thinly slice.

2. 2

   Meanwhile, in same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook green peppers, mushrooms and onion, stirring occasionally, 12 minutes or until onion is golden and tender. Stir in broth and vinegar, then top with cheese. Cover and cook 2 minutes. Remove cover and stir until cheese is melted. Season to taste with salt and pepper.

3. 3

   Toss 1/2 of the pepper mixture with lettuce. Arrange on serving platter, then top with steak and remaining pepper mixture.

4. 4

   TIP: Try serving on Italian rolls for Philly Cheese Steak Sandwiches.

* Per serving · 4 servings · Values may vary.