Orange Cashew Salad

1. 1

   Cut or tear mixed greens into small pieces. Put in a bowl and set aside.

2. 2

   Peel oranges and cut into small bite size pieces. Roast with cumin, salt and pepper on a dry frying pan over medium heat. No oil is required as the oranges contain enough juice to prevent them from sticking to pan. Cook oranges for about 5 minutes.

3. 3

   Take oranges off pan and add to bowl of greens. Roast cashew nuts on same pan for 3-5 minutes or until slightly golden. Take cashew nuts off heat and mix with oranges and greens. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.