Rainbow Tofu Salad

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   ["Cut the drained soft tofu into approximately 1"" cubes and then transfer them to a serving dish. Set aside.", "Heat a saute pan over high heat. Without adding any oil, saute the bell peppers until they are soft, about 3-5 minutes. Spread the bell peppers and cilantro over the tofu. Toss roasted peanuts over the tofu.", "Mix together all the spicy tahini dressing ingredients in a small bowl. Pour the dressing over the tofu.", "Serve immediately at room temperature or cold.", "Note: If the tofu is a shelf stable package refrigerate for 30 minutes before using."]

* Per serving · 4 servings · Values may vary.

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