Peach & Prosciutto Salad Recipe

Name: Peach & Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices Prosciutto Thinly Sliced; 4 cups Fresh Arugula, Washed; Balsamic Vinegar (preferred Amount); Olive Oil (preferred Amount); 2 whole Peaches, Pitted And Sliced; 8 ounces, weight Burrata Cheese, Sliced; 1/2 cups Caramelized Pecans, Chopped; 1/4 cups Fig Jam; 1 Tablespoon Honey; 3 Tablespoons Water

Servings: persons

1
For the salad:
2
On a medium to large sized platter, begin your salad layering by placing your prosciutto slices. I like to spread them out evenly around the platter.
3
In a medium-sized mixing bowl toss together the arugula, balsamic vinegar and olive oil. Remember to add balsamic vinegar and olive oil amount to your tasting. Scatter this over the prosciutto slices then evenly scatter the peaches, burrata cheese and caramelized pecans over the top.
4
For the dressing:
5
In a small saucepan combine the fig jam, honey, and water on a low/medium heat. Using a spoon stir the mixture until it's at a good consistency. You do not want the dressing to thicken up or scorch. Continue to stir and after about 5-8 minutes remove from heat.
6
Let it rest for about 2-3 minutes then begin to dress your salad. Serve as preferred. You are guaranteed to wow your guests with this presentation!

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 slices Prosciutto Thinly Sliced, 4 cups Fresh Arugula, Washed, Balsamic Vinegar (preferred Amount), Olive Oil (preferred Amount), and more.

Yes, Peach & Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Peach & Prosciutto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions