Pheasant Pie(Favorite Recipe Of Cecil D. Andrus, Governor Of Idaho) Recipe

Name: Pheasant Pie(Favorite Recipe Of Cecil D. Andrus, Governor Of Idaho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) pheasant (dressed weight); 6 peppercorns; 1 Tbsp. salt; 1 c. light cream; 1/8 tsp. pepper; 1 (1 lb.) can pearl onions (optional); 1 (14 oz.) can sliced mushrooms; 1 box pastry mix; 1 bay leaf; 1 stalk celery; 1/2 c. butter; 1/2 c. flour; 1/4 tsp. salt; 1 pkg. frozen peas; 2 cans pimientos, sliced

Servings: persons

1 (3 to 4 lb.) pheasant (dressed weight)
6 peppercorns
1 Tbsp. salt
1 c. light cream
1/8 tsp. pepper
1 (1 lb.) can pearl onions (optional)
1 (14 oz.) can sliced mushrooms
1 box pastry mix
1 bay leaf
1 stalk celery
1/2 c. butter
1/2 c. flour
1/4 tsp. salt
1 pkg. frozen peas
2 cans pimientos, sliced

1
Place pheasant in large kettle and cover with water.
2
Add bay leaf, celery, peppercorns and 1 tablespoon salt.
3
Bring to a boil. Cover and cook over low heat 2 to 3 hours, or until pheasant is tender.
4
(Can be done the day before.)
5
Remove meat from bones; strain broth.
6
Melt butter in saucepan; add flour and stir until blended.
7
Gradually add 2 cups of the broth, stirring constantly. Add light cream, pepper and salt.
8
Cook, stirring until thickened. Arrange pheasant pieces, onions, mushrooms, peas and pimientos in a 2-quart casserole.
9
Add sauce, leaving at least 1-inch space at top.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 to 4 lb.) pheasant (dressed weight), 6 peppercorns, 1 Tbsp. salt, 1 c. light cream, and more.

Yes, Pheasant Pie(Favorite Recipe Of Cecil D. Andrus, Governor Of Idaho) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pheasant Pie(Favorite Recipe Of Cecil D. Andrus, Governor Of Idaho)

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