Caramel-Coconut Chocolate Chip Cookies Recipe

Name: Caramel-Coconut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter room temperature; 1 cup light brown sugar packed; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 2 1/2 cups flour all-purpose; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup dark chocolate chips or semisweet, plus more for topping; 1/2 cup caramel bits; 1/2 cup coconut flakes unsweetened, toasted; coarse sea salt for sprinkling

Servings: persons

1 cup unsalted butter room temperature
1 cup light brown sugar packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips or semisweet, plus more for topping
1/2 cup caramel bits
1/2 cup coconut flakes unsweetened, toasted
coarse sea salt for sprinkling

1
In a bowl of a KitchenAid(R) Stand Mixer with the flat beater attachment or a large bowl using an electric hand mixer, cream together butter and sugars on medium speed 2 to 3 minutes until light and fluffy. Add eggs and vanilla. Stir to combine.
2
In a separate large bowl, combine flour, baking soda and salt. Add flour mixture to butter mixture. Stir until just combined. Stir in chocolate chips, caramel bits and toasted coconut flakes.
3
Refrigerate dough overnight or up to 24 hours.
4
When ready to bake, heat oven to 375u00b0F. Line 2 KitchenAid(R) Professional-Grade Nonstick Cookie Sheets with parchment paper.
5
Scoop dough into 1/4-cup mounds and place 2 inches apart on baking sheets. Place a few extra chocolate chips on top of each mound. Sprinkle lightly with sea salt.
6
Bake cookies 10 to 12 minutes until golden brown on the edges and just lightly golden in the center. Let cookies cool 2 minutes on baking sheets, then transfer with a spatula to cooling racks.

1293

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter room temperature, 1 cup light brown sugar packed, 1/2 cup granulated sugar, 2 eggs, and more.

Yes, Caramel-Coconut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Coconut Chocolate Chip Cookies

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