Bake this irresistible Crispy Potato Chips at home. Made with potatoes, white vinegar, peanut oil and chives. Easy step-by-step instructions included.
This Crispy Potato Chips relies on simple, everyday ingredients such as russet potatoes large, white vinegar, peanut oil and chopped fresh chives finely. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Potato Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026