Oatmeal Butterscotch Pies Recipe

Name: Oatmeal Butterscotch Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie pastry recipe, single crust; 2 large eggs; 2/3 cup sugar; 3/4 cup dark corn syrup; 1/4 cup unsalted butter melted; 3/4 cup quick-cooking rolled oats or old fashioned, not instant; 1 cup sweetened flaked coconut; 2 tablespoons all purpose flour; 1/2 cup butterscotch chips; 1/2 cup chopped pecans; 1/2 teaspoon vanilla extract

Servings: persons

1 pie pastry recipe, single crust
2 large eggs
2/3 cup sugar
3/4 cup dark corn syrup
1/4 cup unsalted butter melted
3/4 cup quick-cooking rolled oats or old fashioned, not instant
1 cup sweetened flaked coconut
2 tablespoons all purpose flour
1/2 cup butterscotch chips
1/2 cup chopped pecans
1/2 teaspoon vanilla extract

1
Prepare the pastry and refrigerate until firm enough to roll, about 1 hour.
2
On a floured surface, roll the pastry into a 12-inch circle with a floured rolling pin. Invert the pastry over a 9-inch standard pie pan, tuck the pastry into the pan, without stretching it, and sculpt the edge into an upstanding ridge. Place it in the freezer for 15 minutes. Preheat the oven to 375 degree F.
3
Combine the eggs, sugar, corn syrup, and butter in a large bowl. Using an electric mixer, beat on medium speed until well blended, about 30 seconds. Stir in the oats, coconut, flour, butterscotch chips, nuts, and vanilla. Pour the filling into the chilled pie shell.
4
Place the pie on the center oven rack and bake for 30 minutes. Reduce the oven temperature to 350 degree F and rotate the pie 180 degrees. Bake until the center is set, 25 to 30 minutes. When done, the top of the pie will be dark golden brown and crusty. Give the pie a sharp little nudge. The filling shouldn't move in waves.
5
Transfer the pie to a wire rack and let cool. Serve just barely warm or at room temperature.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie pastry recipe, single crust, 2 large eggs, 2/3 cup sugar, 3/4 cup dark corn syrup, and more.

Yes, Oatmeal Butterscotch Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Butterscotch Pies

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