How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Ricotta Cake?

You need 5 ingredients. The key ingredients include: 2 pounds ricotta cheese, 4 eggs, 3/4 cup sugar, 3 teaspoons creme de cacao, and more.

Is Italian Ricotta Cake suitable as baking & desserts?

Yes, Italian Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Ricotta Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Ricotta Cake Recipe

Name: Italian Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ricotta cheese; 4 eggs; 3/4 cup sugar; 3 teaspoons creme de cacao; 1 box yellow cake mix no pudding

Italian Ricotta Cake – a delicious recipe with ricotta cheese, eggs, sugar, creme de cacao, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pounds ricotta cheese
4 eggs
3/4 cup sugar
3 teaspoons creme de cacao
1 box yellow cake mix no pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Ricotta Cake

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