Petit Beurre Millfeuille – a delicious recipe with sugar, butter, milk, vanilla, Chocolate sprinkles. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, whisk the butter and the sugar together to obtain a smooth mixture. It must be smooth enough to spread it on the cake later on.
2
In separate bowl, combine the milk and the vanilla extract
3
Make the Millefeuille on a rectangular plate. For the first bottom layer : Soak 1 Petit Beurre in milk (not too long or it will break). Do the same with three other Petits Beurres to make this bottom layer.
4
Careful spread some of the butter mixture on top of the layer. You don't need to put a lot. Repeat these steps until you have no more Petit Beurre left (5 layers).
5
Spread the remaining butter on top and on the sides of the cake. Top everything, including the sides, with chocolate sprinkles.
6
Cover the cake and put it in the freezer for at least two hours. Enjoy!
794
kcal
Calories
50
g
Fat
41
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 30 Petits Beurres, 1/2 cup sugar, 1 cup butter (approximately), 2 cups milk, and more.
Yes, Petit Beurre Millfeuille falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
