Strawberry Rhubarb Baked Oatmeal Recipe

Name: Strawberry Rhubarb Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rhubarb, diced; 3 cups strawberries, diced; 2 large eggs; 1/4 cup applesauce; 1/4 cup canola oil or 1/4 cup vegetable oil; 1/2 cup sugar; 1 1/2 cups milk; 3 cups quick-cooking oats; 1/2 cup wheat flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 - 1/2 cup brown sugar, for sprinkling

Servings: persons

2 cups rhubarb, diced
3 cups strawberries, diced
2 large eggs
1/4 cup applesauce
1/4 cup canola oil or 1/4 cup vegetable oil
1/2 cup sugar
1 1/2 cups milk
3 cups quick-cooking oats
1/2 cup wheat flour
2 teaspoons baking powder
1 teaspoon salt
1/4 - 1/2 cup brown sugar, for sprinkling

1
Preheat the oven to 350u00b0F. Spray a 9x13-inch baking dish.
2
Toss the rhubarb and strawberries in the baking dish.
3
In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
4
Sprinkle the brown sugar over the top.
5
Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
6
Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).

744

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rhubarb, diced, 3 cups strawberries, diced, 2 large eggs, 1/4 cup applesauce, and more.

Yes, Strawberry Rhubarb Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Rhubarb Baked Oatmeal

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