How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Rhubarb Baked Oatmeal?

You need 12 ingredients. The key ingredients include: 2 cups rhubarb, diced, 3 cups strawberries, diced, 2 large eggs, 1/4 cup applesauce, and more.

Is Strawberry Rhubarb Baked Oatmeal suitable as general?

Yes, Strawberry Rhubarb Baked Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry Rhubarb Baked Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Rhubarb Baked Oatmeal Recipe

Name: Strawberry Rhubarb Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rhubarb, diced; 3 cups strawberries, diced; 2 large eggs; 1/4 cup applesauce; 1/4 cup canola oil or 1/4 cup vegetable oil; 1/2 cup sugar; 1 1/2 cups milk; 3 cups quick-cooking oats; 1/2 cup wheat flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 - 1/2 cup brown sugar, for sprinkling

Start your day right with this Strawberry Rhubarb Baked Oatmeal recipe. Made with rhubarb, strawberries, eggs and applesauce. Easy step-by-step instruct…

This Strawberry Rhubarb Baked Oatmeal relies on simple, everyday ingredients such as rhubarb, diced, strawberries, diced, large eggs and applesauce. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Strawberry Rhubarb Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions