How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30-Minute Sour Cream Skillet Cornbread?

You need 6 ingredients. The key ingredients include: cooking spray, 1 1/4 cups cornmeal mix, self-rising buttermilk style (like Jiffy), 1 (15 ounce) can creamed corn, 1 cup sour cream, and more.

Is 30-Minute Sour Cream Skillet Cornbread suitable as general?

Yes, 30-Minute Sour Cream Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover 30-Minute Sour Cream Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

30-Minute Sour Cream Skillet Cornbread Recipe

Name: 30-Minute Sour Cream Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/4 cups cornmeal mix, self-rising buttermilk style (like Jiffy); 1 (15 ounce) can creamed corn; 1 cup sour cream; 1/4 cup vegetable oil; 3 large eggs

30-Minute Sour Cream Skillet Cornbread – a delicious recipe with cooking spray, cornmeal mix, corn, sour cream, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cooking spray
1 1/4 cups cornmeal mix, self-rising buttermilk style (like Jiffy)
1 (15 ounce) can creamed corn
1 cup sour cream
1/4 cup vegetable oil
3 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
General

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30-Minute Sour Cream Skillet Cornbread

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