Fried Goat Cheese

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   1. Slice the goat cheese log into 1/2-inch to 3/4-inch medallions. (For easier slicing, make sure the cheese is well chilled. You may place it in the freezer for 10 minutes before slicing. Use unflavored dental floss instead of a knife to get sharp slices.).

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   2. In a bowl, combine the Panko crumbs, oregano, thyme, garlic powder, cayenne pepper, salt and pepper.

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   3. In another bowl, lightly beat the egg with a little water.

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   4. In a third bowl, place the flour.

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   5. In a shallow saute pan, heat about 1/2 inch of olive oil over medium-high heat.

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   6. Dredge the cheese slices in the flour, then dip in egg, and coat with the Panko mixture.

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   7. Gently place the breaded medallions into the heated olive oil in pan. Fry until golden brown on each side, about 1 1/2 to 2 minutes.

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   8. Remove from the oil and drain/blot on a paper towel.

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   9. To serve, place medallions on a serving platter/plate or wooden board. Drizzle each with a little honey and garnish with the peppers. Serve with sliced baguette.

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    These medallions would also be great served atop a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.