Creamy Peas And Pancetta

1. 1

   Melt butter in a pan, add onion, garlic and bacon, cook until onion is soft and bacon cooked.

2. 2

   In a saucepan add cream, bring to the boil, reduce heat and simmer, to reduce slightly, Approx 4-5 Min's.

3. 3

   Add onion garlic mix, cheese and peas, stir to heat through and melt cheese, approx 3-4 Min's. If using frozen peas cook a little longer.

4. 4

   Add cayenne and season with salt and pepper if desired, cook for a further minute or two, until nice and hot and thickened slighlty.

5. 5

   Serve sprinkled with fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.