Peterson's Potato Dish

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Stir the hash browns, sour cream, Cheddar cheese, celery soup, onion flakes, 1/2 cup melted butter, and salt together in a 9x12-inch baking dish.

3. 3

   Stir the bread crumbs and 1/2 cup melted butter in a small bowl; top the hash brown mixture with the bread crumb mixture.

4. 4

   Do not mix topping until right before you put the dish in the oven, otherwise it will become soggy.

5. 5

   Bake in preheated oven until the topping is golden brown, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.