Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew; 2 c. potatoes; 2 c. carrots; 2 c. shredded cabbage; 2 c. celery; 1 (No. 2 1/2) can tomatoes; 1 c. sweet peas; 1 c. snap beans; 1/3 c. rice; 1 (No. 2) can tomato juice

Eats Now Editorial Team · 934 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with beef stew, potatoes, carrots, cabbage, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew
2 c. potatoes
2 c. carrots
2 c. shredded cabbage
2 c. celery
1 (No. 2 1/2) can tomatoes
1 c. sweet peas
1 c. snap beans
1/3 c. rice
1 (No. 2) can tomato juice

1
Put into a large pan or pot with water, salt, pepper and beef bouillon cube and Italian seasoning.
2
Cook slow for several hours.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef stew, 2 c. potatoes, 2 c. carrots, 2 c. shredded cabbage, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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