Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. fairly lean beef; 2 Tbsp. vinegar; 5 carrots; 2 sticks celery; 2 medium onions; 1 bay leaf; 5 to 6 medium potatoes; 2 Tbsp. tomato paste; 2 Tbsp. bacon drippings; 2 Tbsp. flour

Servings: persons

1
Cut beef into cubes.
2
Cook
3
beef
4
in
5
a
6
skillet
7
until brown. Cut carrots, celery
8
into
9
chunks, chop up the onions. Salt and pepper to
10
taste.
11
Put
12
vegetables into saucepan with browned beef, add water
13
to
14
cover.
15
When
16
partly
17
cooked, add potatoes (cut into chunks).
18
Boil
19
until meat and potatoes are fully cooked, then add tomato paste.
20
Stir in and let cook for about 5 minutes.
21
In
22
skillet
23
put
24
bacon drippings and flour. Stir until flour is browned.
25
Add to stew to thicken.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. fairly lean beef, 2 Tbsp. vinegar, 5 carrots, 2 sticks celery, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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