How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stew?

You need 9 ingredients. The key ingredients include: 2 lb. stewing beef, 1 c. cut up carrots, 2 large potatoes (or more if desired), peeled and cut up, 1 can peas or 2 c. frozen peas, and more.

Is Baked Stew suitable as soups & stews?

Yes, Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stew Recipe

Name: Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing beef; 1 c. cut up carrots; 2 large potatoes (or more if desired), peeled and cut up; 1 can peas or 2 c. frozen peas; 1 can tomato soup (clean can out with water and add to stew); 2 onions, cut up; 1 tsp. salt; dash of pepper; 1/2 c. water

Baked Stew – a delicious recipe with stewing beef, carrots, potatoes, peas, tomato soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stewing beef
1 c. cut up carrots
2 large potatoes (or more if desired), peeled and cut up
1 can peas or 2 c. frozen peas
1 can tomato soup (clean can out with water and add to stew)
2 onions, cut up
1 tsp. salt
dash of pepper
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Baked Stew

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