How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Sausage Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 c. coarsely chopped onion, 4 c. potato cubes, 2 c. water, and more.

Is Corn-Sausage Chowder suitable as soups & stews?

Yes, Corn-Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Sausage Chowder Recipe

Name: Corn-Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. bulk pork sausage; 1 c. coarsely chopped onion; 4 c. potato cubes; 2 c. water; 1 can whole kernel corn; 2 or 3 cans cream-style corn; 1 (12 oz.) can evaporated milk; 1/2 tsp. dried marjoram, crushed; salt and pepper to taste

Corn-Sausage Chowder – a delicious recipe with pork sausage, onion, potato cubes, water, whole kernel corn, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bulk pork sausage
1 c. coarsely chopped onion
4 c. potato cubes
2 c. water
1 can whole kernel corn
2 or 3 cans cream-style corn
1 (12 oz.) can evaporated milk
1/2 tsp. dried marjoram, crushed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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