Pesto Salmon with Pan-Roasted Potatoes

1. 1

   Heat oven to 400F (200C).

2. 2

   Place potatoes in shallow 1-quart microwave-safe dish.

3. 3

   Cover with plastic wrap, venting one corner.

4. 4

   Microwave on HIGH 6 minutes until just tender.

5. 5

   Meanwhile, spread top of each salmon steak with pesto, dividing equally.

6. 6

   Place on rimmed baking sheet.

7. 7

   Bake until salmon is opaque throughout, 15 to 20 minutes.

8. 8

   While salmon bakes, in medium nonstick skillet over high heat combine oil and garlic.

9. 9

   Add potatoes.

10. 10

    Pan roast, tossing, 5 to 8 minutes, until golden brown.

11. 11

    Season with salt and pepper.

12. 12

    Serve salmon with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.