Pesto Puffs

1. 1

   Roll out one sheet of dough to 11 x 14-inch size.

2. 2

   Spread sauce on dough and sprinkle with Parmesan cheese.

3. 3

   Roll long side in jelly roll fashion and wrap tightly in Saran Wrap.

4. 4

   Freeze. Continue with second sheet.

No nutritional information available.

No additional tips available.