Raspberry Lemon Butter Cookies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix the butter and sugar together until creamy.

3. 3

   Add the lemon zest and mix.

4. 4

   Slowly add the flour and mix until incorporated.

5. 5

   Using a small cookie scoop, scoop dough and place on an un-greased cookie sheet, baking mat, or stoneware.

6. 6

   Using the back of a 1/4 tsp. measuring spoon, indent each ball of dough.

7. 7

   Using the same 1/4 tsp. measuring spoon, place 1/4 tsp. raspberry jam in each indentation.

8. 8

   Bake for 9-11 minutes (longer for stoneware) until the cookies are barely set.

9. 9

   Remove from oven. Let cool for about 5 minutes before transferring to a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.